He is a corresponding Member of the Hungarian Academy of Sciences where he is the chairman of the Bolyai János research scholarship Committee, the chairman of the Committee on Agricultural Economics and the vice-chairman of the Scientific Committee on Circular Economy. Degree at the Humboldt University, Berlin, Germany. Professor József Popp obtained his PhD of economics at the Hungarian Academy of Sciences and his Dr. His main research field includes global food-, energy- and environmental security analysis, competitiveness of the food economy, rural development, supply chain management and renewable energy. József Popp is a Full Professor John von Neumann University Hungary. József Popp John von Neumann University Hungary Balanced diversity and the responsible use of global resources to produce healthy food AE2023 will also feature an inter-national trade exhibition, industry forum, student sessions and activities, satellite workshops and updates on EU research. Taking place in the iconic Austrian capital, Vienna, AE2023 will be a perfect meeting place for this focus on diversification, and while Austria has a low aquaculture produc-tion, it has plans for development of existing and new production methods and species and it is at the heart of central Europe, adjacent to Germany, Hungary, Czech Republic, Italy and other European countries focussing on aquaculture development.ĭiversification is of course also especially relevant to the marine sector and the AE2023 parallel sessions will cover the full scope of European aquaculture scientific disci-plines and species and will comprise submitted oral and poster presentations. Balance between small- and large-scale aquaculture en-terprises and activities of various water users for example are salient issues in future aquaculture development. Diversification should be appropriately main-tained for local conditions, market access and resilience. However, diversification in aquaculture should be well balanced taking into account area specificities, available natural resources, social realities and needs of circular economy. The needs for responsible use of resources, improved efficiency and in-creased resilience against future challenges such as diseases and climate change require further diversification in aquaculture beyond species level. ![]() Significant efforts have been made to promote species diversity since global aquaculture production is dominated by a few dozen species. Aquaculture is the world’s most diverse farming practice in terms of number of species, farming methods, intensity level and environ-ments used.
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